Hospitality Training That Builds Skill and Service
Develop practical food-safety, customer-service and workplace skills for successful hospitality and catering careers.
Our Hospitality courses
Practical learning for people entering the sector and employers strengthening team capability.
Food Safety & Hygiene Level 2
Essential food-safety knowledge for people handling, preparing or serving food.
Food Safety & Hygiene Level 3
Higher-level food-safety learning for supervisors, managers and people with responsibility.
Customer Service
Practical service skills for front-of-house, hospitality and customer-facing teams.
Combined Hospitality Skills Programme
A structured programme combining customer service, food safety, health and safety, COSHH and practical skills.
Health & Safety for Hospitality
Role-relevant health and safety for kitchens, front-of-house and hospitality operations.
Emergency First Aid for Hospitality Teams
Emergency first aid training tailored to hospitality employers and operational teams.
Fire Safety for Hospitality
Fire prevention, evacuation and staff responsibilities in hospitality environments.
Team Leader & Supervisor Development
Practical people-management and communication development for hospitality supervisors.
Hospitality course pricing
Current STS online course pricing. Group bookings, tailored delivery and additional services may be quoted separately.
| Course | Format / focus | Price |
|---|---|---|
| Food Safety & Hygiene Level 2 | Front-line staff | £70 |
| Food Safety & Hygiene Level 3 | Supervisors / managers | £150 |
| Customer Service | Customer-facing teams | £160 |
| Combined Hospitality Skills Programme | Multi-day programme | £225 |
| Health & Safety for Hospitality | Hospitality operations | £70 |
| Emergency First Aid for Hospitality Teams | Emergency first aid | £90 |
| Fire Safety for Hospitality | Operational fire safety | £90 |
| Team Leader & Supervisor Development | Leadership / people skills | £220 |
Prices shown are current online booking prices. Group bookings, tailored delivery and additional services may be quoted separately.
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Build the skills behind great service
Hospitality performance depends on more than technical knowledge. People need food-safety awareness, customer confidence, safe working habits and the ability to work effectively as part of a team.
- Food safety and hygiene knowledge
- Customer service and communication
- Health & Safety and COSHH
- Practical hospitality and catering skills
- Supervisor and team-leader development
Hospitality training FAQs
Can you train a complete hospitality team?
Do you offer an employability-style hospitality programme?
Can you train at our hotel, restaurant or venue?
Do you offer supervisor development?
Better skills. Better service. Stronger teams.
Build a hospitality training programme around the standards and behaviours your business needs.